Tuesday, November 18, 2014

Bacon Wrapped Water Chestnuts

As many of you know from my previous blogs, I love cooking with bacon. So, today I made my Aunt Karen's famous bacon wrapped water chestnuts. Whenever we are over her house my Dad and I have to fight over them! They are so delicious and so, today I tried to recreate that special family treat. Surprisingly, They actually tasted really good and my Dad did eat a lot of them! To make this recipe please click on the link below:

http://www.tasteofhome.com/recipes/bacon-wrapped-water-chestnuts


Asian Lettuce Wraps

One of my family's favorite restaurants is P.F Chang's. When we go there we love to order their Asian  lettuce wraps. Their the perfect combination of sweet, tangy, and crunchy and when we order them they're gone in a matter of five minutes! So, today I tried to recreate their recipe. These were so delicious and tasted almost as good as the P.F Chang's recipe. To make them just click on the link below:

Rice Crispy Treats

Today, I made rice crispy treats. They were really easy to make and they were a great treat for lunches or deserts. Since my younger cousin Parker was her she was able to help me make them too! They were so delicious and Parker loved them we had them with clementines for desert. To make this super easy treat, simply follow the recipe below;

Ingredients:
- 6 cups of rice krispies 
- 1 10 oz package of regular marshmallows 
- 2 tablespoons of butter or margarine 

Instructions:
1. Melt butter over low heat in a large saucepan. Add the marshmallows and stir until completely melted. Remove from heat.
2. Add the rice krispies one cup at a time, string until well coated
3. Press mixture into a 13 by 9 by 2 pan coated well with cooking spray. Use a buttered spatula or buttered wax paper to prevent sticking while pressing mixture down. Cool completely. Cut into squares.
4. Enjoy!
                                                                       Focused...
                                                                          Yum!
Melting Marshmallows...



Granola

One of our super easy breakfast go-to meals is granola. It also makes a great snack! To make it I used the 100 Days of Real Food recipe. It took me fifteen minutes all together and was super delicious. I have used it for breakfast, snacks, and lunches. For people that don't really like the sweetness of granola, this recipe is perfect because it is not too sweet, but not too salty. To make this and other delicious treats click on the link below:

Sunday, November 16, 2014

Blueberry Muffins

One of my favorite things to have for breakfast is blueberry muffins. Today I used the simple mornings brand of blueberry muffin mix. It has no preservatives and all natural ingredients. To make them I simply followed the instructions on the box and baked them. They were so yummy and later that day I took them to a friends house for a sleepover they loved them too! To make blueberry muffins from scratch, you can click on this link for the 100 Days of Real Food recipe.

Saturday, November 15, 2014

Balsamic Pears and Chicken

My grandma makes the best food, and one of my favorite recipes she makes is her balsamic pears and  chicken. So, today I tried to recreate it. This was so delicious and my whole family loved it! This meal however, does take a little bit more time to make so I made it on Thursday when I had a little bit more time. To make this recipe please click on the link below:

Enjoy!
http://whatscookingamerica.net/Poultry/BalsChickenPear.htm


Apple Sandwiches

I'm personally not a huge fan of lunch meat. So, whenever I find a recipe for a lunch that doesn't involve lunchmeat I definitely will try to make it! As I was searching my 100 Days of Real Food cookbook I came across a lunch recipe for apple sandwiches with frozen peas, pita chips, and cheese. This was a super yummy lunch and super easy to make. Please click on the link below to view the recipe and make it for your kids or even yourself!

Chicken Nuggets

Chicken nuggets are a delicious food that almost everyone likes. However, they don't have the best ingredients. So, today I made some homemade chicken nuggets. Again, I used the wonderful 100 Days of Real Food blog and they were absolutely delicious! Please click on this link to see the recipe for the chicken nuggets and check to her blog for many more delicious recipes!

Pot Roast in the Crockpot

 For days that our schedules are very busy, one of our easiest meals we make is a pot roast in the crockpot. This is a super easy meal and all I had to do was put the meat in the crockpot and I came home from school and it was done! To make this super easy meal just follow this recipe;

Ingredients:
- 1 whole pot roast
- carrots
- onions
- celery 
- chicken broth
- salt and pepper

Instructions:
1. Season the meat with salt and pepper to taste and put it in the crockpot.
2. Add the chicken broth (about 2 cups).
3. Add the carrots, onions, and celery, you can put as many as you like.
4. Cook on low heat in the crockpot for about 9 hours.
5. Of course, enjoy!


Friday, November 14, 2014

French Toast

French toast is one of my favorite breakfast meals and since I spent the night at my Grandma's house, I asked her if she could teach me the recipe. This was super yummy and a great breakfast treat! To make this meal, follow the directions below;

Ingredients:
- cinnamon bread
- 4 eggs
- cinnamon
- cooking oil

Instructions:
1. Cut the cinnamon bread into triangles.
2. Dip the bread in the egg. 
3. Sprinkle it with cinnamon. 
4. Coat the pan with oil and simmer the french toast until brown on both sides.
5. Enjoy!


Grammy's Chicken Parmesan

I love my Grandma's cooking. So, today I made one of my Grandma's favorite dishes myself, chicken parmesan. This recipe was so delicious and I really enjoyed spending time with my Grandma in the kitchen. To make this easy recipe follow these simple instructions:

Ingredients: 
-4 whole chicken breasts
-cooking oil 
-mozzarella cheese (shredded)
-breadcrumbs
-marinara sauce
-1 egg

Instructions: 
1. Dip the chicken in the egg and then coat it with the breadcrumbs.
2. Fry the chicken in oil until it's golden brown on both sides.
3. Pour a layer of marinara sauce in the bottom of a  9x13 pan.
4. Place the chicken in the marinara sauce.
5. Coat the chicken with the cheese and bake it for 20-25 minutes.
6. Enjoy!


Pulled Pork in the Crockpot

This is a super easy recipe for my family to make, especially on Friday nights when we are really busy.  Today I made pulled pork sandwiches and mac and cheese. Again I used the 100 Days of Real Food blog for this recipe and it was so delicious and my family really enjoyed. Please click the link below to access this recipe:

Wednesday, November 12, 2014

Homemade Alfredo With Chicken and Broccoli

My family loves to have pasta. Since my sister and I aren't huge fans of red sauce, I made a homemade white sauce. Tasting this made me realize how fake the sauce in the jar tastes. This pasta was so delicious and one of my families favorites. It was also so light and didn't leave you feeling so stuffed and sick. To make this simple sauce just click on the link below:


*you may want to double the recipe*




100 Days Of Real Food Pita Pizzas

Pizza is so delicious but it isn't always the healthiest option. So, today I used a recipe from my 100 Days of Real Food Cookbook for lunches made with mini pita pizzas. They were so delicious and so easy. To cook them I just put them in the microwave at school for 30 seconds. To make this recipe and other delicious recipes by this chef please click on the link below.


*when you get to the website just scroll down a little bit and click on the picture*


Breakfast Smoothie

I love smoothies and so today I made a super easy breakfast smoothie that I didn't even have to get up early to make! It was super sweet and a great breakfast treat. I use the nutri-bullet for my smoothies but, you can use any blender you want. To make this I just used 4 frozen strawberries, 1/2 of a banana, a dollop of honey, and I filled the mixture with three quarters of the way full with almond milk. Next, I just blended it up for about 1 minute and enjoyed with a breakfast bar!


Homemade Chinese Food

My family loves  Chinese food and one of our super easy go-to meals for our on the go days is Chinese food. It is so delicious and it takes only about fifteen minutes to cook also it's really cheap and a great money-saver. To make the egg rolls and the potstickers I used the Trader Joe's brand. You simply pop the egg rolls in the oven for about fifteen minutes and the potstickers can be simmered on the stove for 6-8 minutes. The stir fry is so easy to make. You simply take any leftover veggies, some olive oil, organic chicken, and soy sauce and simmer it for about 10-15 minutes or until the chicken is  cooked all the way through. I made this dish all by myself, it was super easy and a hit with my family!



Tuesday, November 4, 2014

Roasted Brussel Sprouts

Today I made brussel sprouts. They are a quick and easy side dish for any meal and they are really good! This recipe in particular jumped out at me because it has bacon in it and bacon makes everything better. These were so tasty and we had them with roasted pork chops for dinner. To make these you can simply click on this link and enjoy!



Homemade Applesauce

One of my favorite fall treats is applesauce. My family loves it, and it's a great snack or side dish. So, today I attempted to make my own homemade applesauce. It was delicious, super easy and required very little prep time. To make the applesauce just follow this simple recipe:

Ingredients: 
-4 to 5 apples (peeled, cored, and diced)
-cinnamon
-apple cider

Instructions: 
1. Peel all the apples cut them and put them into a large bowl.
2. Add cinnamon to your taste 
3. Add a small amount of apple cider (water works as well)
4. Put into a slow cooker or crockpot on low until smooth
5. Stir occasionally 
6. Serve it! It's good hot or cold



Sunday, November 2, 2014

Roasted Pumpkin Seeds

It is a Halloween tradition to carve our pumpkins and then roast the seeds. So, this year I decided to take on the task of making them myself. That meant even finding them in the bottomless bucket of pumpkin guts, "yuck!" These seeds are so good and super easy to make. Please click on this link to find the recipe for the pumpkin seeds:

Flank Steak Fajitas

Do you ever have a strange craving for something delicious, but you don't have the cooking skills to make it? Well, this simple recipe from the 100 Days of Real Food blog you can do just that. The flank steak fajitas in the crockpot are so good and so easy. I got up early to put it all in the crockpot and I came home from school and it was ready for dinner! Please click on the link below for the recipe and check out the website too! I will definitely use this source again for future recipes.

Here is the link for the delicious fajitas: