Ingredients:
- 1 whole pot roast
- carrots
- onions
- celery
- chicken broth
- salt and pepper
Instructions:
1. Season the meat with salt and pepper to taste and put it in the crockpot.
2. Add the chicken broth (about 2 cups).
3. Add the carrots, onions, and celery, you can put as many as you like.
4. Cook on low heat in the crockpot for about 9 hours.
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