Ingredients:
- 6 cups of rice krispies
- 1 10 oz package of regular marshmallows
- 2 tablespoons of butter or margarine
Instructions:
1. Melt butter over low heat in a large saucepan. Add the marshmallows and stir until completely melted. Remove from heat.
2. Add the rice krispies one cup at a time, string until well coated
3. Press mixture into a 13 by 9 by 2 pan coated well with cooking spray. Use a buttered spatula or buttered wax paper to prevent sticking while pressing mixture down. Cool completely. Cut into squares.
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